Visa Wellington on a plate

Choose any 2 course plus a glass of Wellington regional wine STARTER Potato and Wairarapa tomato puree with Kingsmeade blue cheese beignet and local olive oil MAIN Kedgeree of house smoked fish with Kapiti spinach,poached Horophenua free range egg and preserved home grown lime. OR Confit duck leg on a smoked potato puree with a soy and plum reduction,sauteed pak choy and crisp plum tortellin DESSERT Tiramisu made with "Cultured,cheese emporium" Marscapone and the "Immigrant son" espresso OR A selection of English style "Cultured" cheeses with Rutherford and Meyer Fig pastge and Pandoro sour dough bread. WINE- Russian Jack Pinot Noir or Te -Tera Sauvignon Blanc BURGER WELLINGTON- The VEGELICIOUS BURGER- Spiced lentil and Morrocan chick peas with Roast Parkvale flats,Beetroot chutney,sunflower seeds,Alphalpha and Kingsmeade Harvarti cheese in a gourmet Pandoro bun with fries $17