175 Jackson Street Petone - Phone (04) 589 5502

Group Menu

To Begin

Buffalo chicken wings
12
Tossed in sweet chilli with celery sticks and blue cheese
Cajun/Plain fries
7.50
With Aioli
Curry fries
9.00
An Empire classic
Garlic bread
8
Crisp bread slathered with garlic butter and baked
Lemon pepper squid
14
6 pieces in a tempura batter with a chili and lime dip
THE GEAR BOX Serves 2-3
37.00
The ultimate platter to share - Chicken wings,B.B.Q spare ribs,garlic bread,lemon pepper squid,onion rings,wedges with sour cream and salsa,cheese kranskys and hash browns with aioli and chilli dip
THE PLOUGHMANS BOX-Serves 2-3
37.00
A veritable cheese medley with selected salamis, cold cuts,crusty breads,relishes and dips and side of good old fries
Wedges
9.00
With sour cream and salsa

To Follow

Beef and beer pot pie
19.50
Braised beef with dark beer,sweetened with caramelised onion and tomato under a flaky pastry lid, served with chips and peas
Chef Pauls pork and leek bangers
$19.
Served over cheese potato crush with a red wine jus and caramelised onion
Classic fish and chips
19.50
Market fish in a light batter served with crisp fries, peas a wedge of lemon and malt vinegar wrapped up in the daily news
Empire burger
19
180g pure beef Pattie with salad, bacon, melted brie and crisp onion rings in a gourmet bun with B.B.Q sauce and crisp fries
Smoked salmon Caesar salad
18
Crisp lettuce tossed with bacon and parmesan croutons in a creamy house dressing with house smoked salmon and topped with a crisp poached egg
Vegetarian pasta
21
Pasta tri colori in a light cream sauce with sundried tomatoes,Kalamata olives and basil pesto sprinkled with feta cheese.

Stonegrill Dining

Stonegrill dining presents your meal cooking on a 400 degree lava rock for you to finish to your taste. Trimmed completely of fat, with no oils. just cut, and sear as you go

Grilled chicken
26
A succulent chicken breast with the unique juicy stonegrill flavour served with Thai green curry sauce, crushed gourmet potatoes and steamed vegetables
New York strip steak
26
A superb taste on the stone served with roast portabella mushroom, and semi roast tomato. With crushed gourmet potatoes, steamed veggies and a rich red wine jus
Stoned Veggies
25.00
Selected vegetables with marinated Portabello mushrooms,Haloumi cheese and served with a duo of dips and warm bread.

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